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Ozone reduces the risk of foodborne pathogens in overseas shipments

Fresh produce travels the globe to find its way to the end-consumer. The fruit market in particular is very global with about nine percent of all fruits grown being traded internationally. The majority is shipped in refrigerated ocean containers. During the transit process different factors determine the quality of produce upon arrival at its destination. “People look at visual quality as well as safe quality,” says Christian DeBlasio with Purfresh.

In-transit Cold Treatment of Fruit - Freshplaza.com

“At Purfresh, we specialize in offering in-transit cold treatment management,” said DeBlasio. “It saves product shelf life for the customer, but most importantly, we monitor the fruit pulp probe temperatures continuously while the fruit is on the water.” The Purfresh process for cold treatment includes in-transit reefer container temperature changes, when required.

Adjustable Temperature, CO2, and O2 Levels At Sea - featured at FreshPlaza

“We provide remote, in-transit corrective actions to containerized shipments.” All year long, vessels shipping fresh produce are moving all over the globe and are in some cases out to sea for a time frame of 30 days or more. Importers, shippers, traders, also called beneficial cargo owners, all want their produce to arrive at the destination in excellent condition for optimum shelf-life and quality product.

Purfresh Usage Growing Fast In Mexico

Purfresh atmosphere systems have been known and utilized for some time now in countries such as Chile, Costa Rica, and the USA, but Mexico’s agricultural industry is now rapidly adopting the usage of Purfresh for one of the largest, and most diverse, fresh fruit and produce export markets in the world. Mexico’s agricultural industry works in alignment with strategic national development priorities that support food security and safety along with reducing poverty.
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