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Novazone Adds General Manager to Drive Global Sales Growth

New General Manager to Manage Sales of Clean Solutions for Food and Water

LIVERMORE, Calif. – Sept. 12, 2007 - Novazone, Inc., a provider of clean solutions for food and water, today announced that David Bouchard has joined the company as general manager of sales and field operations. With 20 years of experience leading sales strategies for high-growth electronic and software companies, Bouchard specializes in building high-performance sales teams, strategic market positioning and business development. In his new position, Bouchard will oversee Novazone’s rapidly growing global sales operations and food and water purification product lines.

“David has a solid track record of driving sales for high-growth companies in competitive global industries,” said David Cope, president and CEO of Novazone, Inc. “His experience, skills and passion for our company’s mission are an invaluable asset to Novazone as we continue to expand our safe food and water solutions into current and emerging markets around the world.”

Bouchard brings significant expertise to Novazone, with more than 20 years of building worldwide market presence for rapidly growing companies spanning from young start-ups to mature, growth businesses. In his senior positions in sales and business development for Powersoft and Tivoli, Bouchard led the development and implementation of direct and indirect multi-channel sales and alliance program strategies.

“There aren’t many early stage companies in the world like Novazone, with more than 300 customers in 16 countries and a roster of technologies in such a critical area as food and water safety,” said David Bouchard, general manager of sales and field operations for Novazone, Inc. “Novazone possesses all the key elements for success: the solid backing of long-term investors, a greenfield of opportunities for its developing product lines, and a leading team with exceptional execution and management know-how. In addition, I care a great deal about the safety of what we eat and drink, and am excited to be a part of the solution.”

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