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Purfresh to Present at the 6th International Grape Symposium, Technical Tour

Fremont, Calif. – June 29, 2010 – Purfresh, a provider of clean technologies that purify, protect, and preserve our food and water, announced today that it is scheduled to present at the 6th International Grape Symposium, Technical Tour being held in California’s San Joaquin Valley this week. The tour will include research facility visits, live demonstrations, and oral presentations focused on various table grape production topics from people all over the world.

During the demonstration titled, “The Effect of Continuous, Low Concentration Ozone during Cold Storage on Post-harvest Decay and Quality of Table Grapes,” Mr. Andy Smith, vice president of products for Purfresh, will discuss how to reduce and control decay, improve the quality, and decrease post-harvest chemical usage in table grapes.

Event: 6th International Grape Symposium, Technical Tour
Topic:  The Effect of Continuous, Low Concentration Ozone During Cold Storage on Post-harvest Decay and Quality of Table Grapes
When:  Wednesday, June 30, 2010, 10:30 a.m. – 11:30 a.m. PT
Where:  Anthony Vineyards, Arvin, Calif.

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